Tender Roasted Strawberries over Dutch Baby Pancakes
This recipe is for a delicious Dutch Baby Pancake with tender roasted strawberries! Perfect for a holiday weekend brunch. There are two options for this recipe - vegan, and non vegan Traditional Dutch Baby where we use eggs. This recipe can easily be made gluten-free.
Have you ever had a Dutch Baby Pancake before? Oh man, they’re sensational! Light, airy and fluffy, they’re pretty much an elevated, fancy pancake that is so freaking delicious! Truly. But what makes this recipe so special is the tender roasted balsamic infused strawberries. And I’m thrilled to use the gorgeous WOW™ dreamberry™ strawberries by @sunsetgrown to create this luscious topping that’s perfect for these Dutch Babies! As the strawberries roast down, a touch of balsamic actually enhances the sweet aroma, rendering it absolutely delicious. In a way, the strawberries taste even better than candy - truly something to be enjoyed.
And it couldn’t be easier - simply toss the strawberries into the oven with a few toppings and let the oven do all the work. I love making a large batch of the strawberries to save for later as a special treat on top of my morning breakfast bowls…or on another Dutch Baby Pancake because theses are that good :)
And since Thanksgiving is right around the corner we’re spicing up the pancakes with notes of cinnamon, cardamom and all-spice, perfuming the entire house in this dreamy winter aroma.
The recipe is truly sensational and because of that I wanted to create a vegan and traditional version of the Dutch Babies for you all to enjoy!
Enjoy!
Xx Marie
A Big Thank You To Sunset For Partnering With Us On This Delicious Recipe! Your Support Means The World And I’m So Glad We’re Able To Showcase Just How Delicious Your Strawberries Are All Year Long!
Vegan Dutch Baby with Roasted Strawberries
Serves 4
Ingredients for the Dutch Baby:
2 flax eggs (1 tbsp flax powder + 3 tbsp water, per flax egg)
4 tbsp aquafaba (liquid from chickpea water)
3/4 cup all-purpose flour or gluten-free flour
3/4 cup almond milk
2 tbsp coconut sugar or maple syrup
Dash of cinnamon
Dash of cardamom
Dash of all-spice
4 tbsp olive oil
Pinch of sea salt
1/2 cup WOW™ dreamberry™ strawberries, thinly sliced
Top with roasted strawberries, powdered sugar, and vanilla coconut yogurt or whipped cream
Ingredients for the Roasted Strawberries:
1 cup WOW™ dreamberry™ strawberries, quartered
1/2 cup WOW™ lolliberry™ strawberries, quartered
1/2 cup WOW™ pearberry™ strawberries, quartered
Zest of 1/2 small orange
1 & 1/2 tbsp maple syrup
1/2 tbsp coconut oil
1/2 tbsp balsamic vinegar
Pinch of sea salt
Start by making the roasted strawberries. Preheat the oven to 375F and line a baking dish with parchment paper. Add all the ingredients into a small mixing bowl and toss till the berries are evenly coated. Pour into the baking dish and pop into the oven to roast for 30 minutes. Set aside.
To make the dutch baby, preheat the oven to 425F and place an oiled baking dish inside to warm up. Make your flax egg by combining the water and flax powder - wait about 5 minutes until it thickens. Now add the flax egg, aquafaba, flour, almond milk, sugar, spices and olive oil, and blend till combined. Pour your batter into the warmed baking dish and stud the batter with 1/2 cup of sliced strawberries. Cook for about 30-35 minutes, or until the sides rise and the center is cooked, yet with a slightly custard texture. Sprinkle with powdered sugar, and top with the roasted strawberries. Enjoy!
Traditional Dutch Baby (non-vegan)
Serves 4
Ingredients for the Dutch Baby:
3 eggs
1/2 cup almond milk
1/2 cup flour of your choice
1 & 1/2 tbsp coconut sugar
Dash of cinnamon
Dash of cardamom
Dash of all-spice
4 tbsp olive oil
Pinch of sea salt
To make the dutch baby, preheat the oven to 425F and place an oiled baking dish inside to warm up. Add all the ingredients into a mixing bowl and mix until smooth. Pour the batter into the warmed baking dish and cook for 20 minutes until the pancake is puffy and golden brown. Serve with the roasted strawberries and enjoy!
