Berry and Nutella Pastry Wreath
A decadent, utterly delicious berry and Nutella pastry wreath perfect for the holidays.
The decadence level of this holiday treat is OFF THE FREAKING CHARTS!
Without a doubt, this dessert has made its way right into my top 5 favorite recipes we’ve ever made using our gorgeous California Giant Berries.
We’ve got sweet, juicy California Giant Berries melting into Nutella, oozing out of flaky, buttery puff pastry… it’s the kind of bite that makes you stop and just *swoon*
All you have to do is grab some high-quality berries (hello California Giant Berries), a jar of chocolate spread, and puff pastry.
Twist into a Christmas wreath, bake until crispy, and then watch everyone lose their minds over how incredible this pastry really is :)
Trust me, you’re gonna want to make this one for the holidays.
Merry Christmas and happy holidays!!
xx Marie
A Big Thank You To California Giant Berry Farms For Partnering With Us On This Delicious Recipe Video! Your Support Means The World And I’m So Glad We’re Able To Showcase Just How Delicious Your Berries Are All Year Long!
Nutella and Berry Pastry Wreath
1 puff pastry sheet, thawed out if frozen
1/4 cup California Giant Blackberries, cut in half
1/4 cup California Giant Blueberries
1/4 cup California Giant Raspberries, cut in half
1 - 1 & 1/4 cups of Nutella or any chocolate spread or nut butter spread
1 egg, cracked and whisked for the egg wash
Top with powdered sugar
Slightly roll out your puff pastry wreath. Add the nutella to the center of the puff pastry and spread across the surface of the sheet, while leaving 1/2 inch around the sides. Sprinkle the berries on top of the Nutella.
Gently roll the puff pastry starting from the longer end and roll until you’ve reached the other side.
Slice the pastry tube down the center in half lengthwise.
Gently braid the two pastry sections together into a wreath. Then curve them together creating a circle shape. Pinch the two ends together to close the circle shape.
Brush the pastry edges with the egg wash.
Pop your wreath into the oven to bake at 375F for 20 minutes. Then remove from the oven, add foil on top to cover the wreath, and bake for another 35-40 minutes until the puff pastry is golden brown.
Let cool for about 15 minutes, add the powdered sugar on top, slice and enjoy!
