Puff Pastry Biscoff Berry Cookies

Puff Pastry Biscoff Berry Cookies are an easy yet delicious holiday treat!

A Big Thank You To California Giant Berry Farms For Partnering With Us On This Delicious Recipe Video! Your Support Means The World And I’m So Glad We’re Able To Showcase Just How Delicious Your Berries Are All Year Long!

Makes about 10 cookies

Ingredients

* 2 sheets puff pastry, thawed 

* 3 tbsp Biscoff cookie butter , or any cookie butter

* 1/3 cup California Giant Blueberries 

* 1/3 cup California Giant Raspberries 

* Top with: powdered sugar and red + green sprinkles 

Instructions:

 Preheat your oven to 400°F and line a baking sheet with parchment.

Lay out the two sheets of thawed puff pastry and cut them into about 10 small festive shapes - gingerbread men and Christmas trees. Make a small oval incision in the center of the cookie cut out and pierce 4 times with a fork.

Add a small scoop of Biscoff cookie butter to the center of each piece, then top with two blueberries and a raspberry or two.

Bake for 11 minutes, until puffed and golden. Let the cookies cool slightly, then dust generously with powdered sugar and finish with red and green sprinkles. Enjoy!

cooking videos, cooking videoMarie ReginatoDecember 2, 2025cookies, puff pastryComment

Puff Pastry Biscoff Berry Cookies

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Disclaimer: I am not a dietitian; these are guidelines that I use in my daily life. For specific information on diet, please consult a licensed RD or MD.