Tender Roasted Salmon with A Blueberry Glaze

Learn how to cook the most perfect tender roasted salmon. This meal comes together in 10 minutes and also goes so well with a delicious, homemade blueberry glaze!

Happy Father’s Day everyone! And man do I have a fun recipe and video for you today! Because my dad is actually here in the kitchen cooking with us! He is a master butcher (for over 30 years!), and is here to show us how to cook the most tender salmon ever. And I’m here to teach him how to create a delicious and simple blueberry-blackberry glaze sauce that goes perfectly atop the salmon!

I love that we’re using our favorite California Giant Berries in this recipes and showcasing how you can absolutely use these berries in savory recipes - they actually balance out the savory element by providing a touch of sweetness, and in this case, also a touch of tang. It’s a dreamy little number. I hope you guys love this recipe and happy Father’s Day! 

ps: you can still make this recipe anytime you like, even after father’s day ;)

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You Can Watch The Full Cooking Video Here…

A Big Thank You To California Giant Berry Farms For Partnering With Us On This Delicious Recipe Video! Your Support Means The World And I’m So Glad We’re Able To Showcase Just How Delicious Your Berries Are All Year Long! 

Serves: 3-4

For the Salmon:

2 large salmon fillets

1 tbsp olive oil

Sea salt

For the Glaze:

1 & 1/2 cup mix of fresh California Giant blueberries and blackberries

1 tbsp coconut sugar

1 tbsp balsamic vinegar

Juice of 1 lemon and zest of 1/2 lemon 

Optional:

Handful of greens

Radish slices 

Preheat the oven to 400F. On a parchment paper lined baking tray, coat the salmon in olive oil and sprinkle with sea salt. Cook for about 10-12 minutes, or until your salmon is tender. 

In the meantime, add all the glaze ingredients into a pot and bring to a boil, then lower to a simmer, and stew for about 10-15 minutes. Smash down the berries as it cooks along. 

Place the salmon on top of a bed of greens and pour the sauce on top. Add a few radish slices and enjoy!