Smoked Salmon Tacos with a Chopped Berry Salad On Top

For the new year, I wanted to create a recipe that had an unexpected flavor twist, And one that was also so freaking good that you would be excited to make it all year long. And that’s what we have here 😍

And I am thrilled to partner with California Giant berry Farms this year! Showing you all the ways you can get creative in the kitchen when cooking with berries - from savory, to sweet and everything in between.

Now this little number was inspired by my favorite taco shop in cayucos. This taco really is half taco and half salad. Warm tortillas are stuffed with smoked salmon and topped with the crunchiest, most vibrant chopped berry salad. 🤩

I was shocked the first time I made this. I discovered that I was actually seeking out the flavor of the berries with every bite! The pieces of strawberries and blueberries add a little touch of sweetness that brings the salad to life! They became the most intriguing part of the taco! They’re the secret ingredient that you really must try. 

A little savory, a little sweet and perfectly balanced with each bite. A recipe that highlights the versatility and creativity of berries as an ingredient used even in meals that are traditionally savory :) 

Enjoy! 

xx Marie

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You Can Watch The Full Cooking Video Here!

 A Big Thank You To California Giant Berry Farms For Partnering With Us On This Delicious Recipe Video! Your Support Means The World And I’m So Glad We’re Able To Showcase Just How Delicious Your Berries Are All Year Long! 

Smoked Fish Tacos with Berry Celery Salsa:

Serves 4

For the Tacos:

4 tortillas

4 oz package of hard-smoked salmon or white fish

1 avocado, cut into thin strips 

For the Salsa:

1 cup lettuce, shredded

1/4 cup California Giant Berries Blueberries, cut in fourths

1/3 cup California Giant Berries Strawberries, diced 

1/2 stick celery, diced 

1/2 carrot, diced

1 tbsp sour cream or vegan sour cream

Squeeze of lemon juice

Drizzle of olive oil

Sea salt 

To make the salsa, mix all the ingredients into a bowl until well combined. 

To assemble the tacos, start by warming the tortillas on the stove top on both sides. Then add in a few slices of avocado, the smoked fish and a generous spoonful of the salsa. Enjoy!