Apple Cider-Cinnamon Strawberry Donuts
Apple Cider-Cinnamon Strawberry Donuts are Fall wrapped up in a delicious, fluffy donut! This recipe is naturally vegan, baked and can easily be gluten-free. Enjoy this mouthwatering pastry!
Apple-Cider Cinnamon and Strawberry Donuts!
Take all the flavors of fall and wrap them up into a delicious fluffy donut…need I say more.
can you imagine waking up on a crisp fall morning to a warm, freshly baked donut and a cup of hot coffee??
I mean, that sounds like the freaking dream! And one that you can make a reality ;)
The secret is to bake off these apple-cider cinnamon donuts in the oven, creating a soft, fluffy donut that just melts in your mouth.
To elevate the flavor and natural sweetness of the donut, we incorporated chopped pieces of California Giant Berries strawberries and raspberries. The freshness of these berries adds the perfect touch of gooeyness right in the center of the donuts. Each bite sings with notes of fall and leaves you wanting more.
Seriously, my neighbors were actually upset when I didn’t have enough for them to have seconds!
If there was ever a recipe to make - it is this one.
Enjoy!
xx Marie
You Can Watch The Full Cooking Video HERE!
A Big Thank You To California Giant Berry Farms For Partnering With Us On This Delicious Recipe Video! Your Support Means The World And I’m So Glad We’re Able To Showcase Just How Delicious Your Berries Are All Year Long!
Apple Cider and Raspberry-Strawberry Donuts
Makes 9 Donuts
For the Donuts:
2 cups all-purpose flour, can sub for gf all-purpose flour
1/2 cup coconut sugar
2 tsp baking powder
2 tsp baking soda
pinch of salt
3 tsp cinnamon
1 & 1/4 cups apple cider
1 tsp apple cider vinegar
1/3 cup apple sauce
1/4 cup butter or vegan butter
1/4 cup California Giant strawberries
1/4 cup California Giant raspberries
Cinnamon Sugar Topping
Coconut oil spray or any oil spray, reserved
1/2 cup sugar
2 tsp cinnamon
Preheat your oven to 400F, and spray the donut pan with coconut oil or butter.
In a small mixing bowl, combine the dry ingredients and the spices. In a separate larger mixing bowl whisk all the wet ingredients together - reserve the berries for later.
Now slowly add the dry ingredients into the wet and stir untl combined.
Gently fold in the berries.
Spoon the batter into the donut tray evenly.
Pop into the oven to cook for 9-10 minutes until the donuts are cooked through. Remove from the oven and let cool completely.
In a small bowl, mix together the cinnamon and sugar topping (do not add the coconut oil). Set aside.
Spray each side of the donuts with any oil spray. Dunk the donuts into the sugar topping and coat the donuts evenly on each side. Repeat until all the donuts are coated evenly.
Enjoy.