Strawberry and Peanut Butter Stuffed Baked French Toast
Strawberry and Peanut Butter Stuffed Baked French Toast is a decadent breakfast/brunch recipe that is perfect for when you’re entertaining friends or just looking for a breakfast that tastes like dessert.
Sound the alarm because I don’t think your tastebuds can handle how delicious this recipe truly is!
I have ALWAYS wanted to get crazy with it and stuff French toast with the most delicious ooey-gooey peanut butter and sweet strawberries…
I wanted a moment where you bite into a warm piece of French toast and realize that ‘holy hell it’s been STUFFED with even more deliciousness?!! How can this be?!’
I wanted a DECADENT French toast experience, one that you will remember and dream of…
And I want you to have it too ;)
We’re swapping out the boring old white bread for the glorious and fluffy Challah Bread baby!
And boy do we have a magically delicious center filled with creamy peanut butter and the sweetest California Giant Berries Strawberries that melt into the challah bread.
This combo is utterly addictive. Peanut butter + these sweet as can be strawberries are what dreams are made of.
Oh…and you can prep the entire thing the night before.
Go ahead, make it this weekend, and I swear you will see what all the hype is about.
ENJOY!
xx Marie
A Big Thank You To California Giant Berry Farms For Partnering With Us On This Delicious Recipe Video! Your Support Means The World And I’m So Glad We’re Able To Showcase Just How Delicious Your Berries Are All Year Long!
Strawberry and Peanut Butter Stuffed Baked French Toast
Serves 8
For the Strawberry and Peanut Butter Stuffed French Toast:
3 eggs
1 & 1/2 cups almond milk
3 tbsp coconut sugar
1 tsp cinnamon
1 loaf of challah bread, cut into 3/4” thick slices
1/2 cup California Giant Berries Strawberries, sliced
4 tbsp peanut butter
For the topping:
Dash of cinnamon and coconut sugar
Fresh California Giant Berries Strawberries
Garnish with:
Whipped cream
Maple syrup
Preheat the oven to 350F. Take a slice of challah bread and to the bottom, insert the knife, making an incision, and cut a hole going up towards the middle of the slice - stop half way through. Stuff the center of the bread slice with 2 slices of strawberries and a small dollop of peanut butter. Repeat until each bread slice is stuffed. Set aside.
Now in a mixing bowl, whisk together the eggs, almond milk, coconut sugar and cinnamon. Dip each slice of bread, on both sides, into the egg batter, and place into the greased baking dish. Top with the extra strawberry slices and bake for 30 minutes.
Once the French toast is cooked, remove from the oven, let cool for about 5 minutes and then top with the powdered sugar, whipped cream, maple syrup and anything you’d like! Enjoy!
