Tortellini Mac n' Cheese

An indulgent twist on Mac n’ Cheese using cheese stuffed tortellini for a delicious, cozy fall meal.

Tortellini Mac n’ Cheese!

The only thing better than Mac n’ Cheese is truly when you make it with cheese stuffed tortellini and turn it into a pink sauce!

Who knew such a thing of foodie decadence existed until now?! 🤩

The gorgeous pink sauce comes together with our hearty Sunset Campari Tomatoes.

These tomatoes are bigger, meatier and add that extra oomph to the pasta, transforming it into a cozy, comforting fall meal.

Just imagine tonight…curling up in a soft blanket, cradling a warm bowl of THIS cheesy-tomato infused pasta, the rich aroma filling the air, with your favorite movie playing in the background…

Now this is recipe for a *perfect* fall night in 🥰:)

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A Big Thank You To SUNSET ® For Partnering With Us On This Delicious Recipe! Your Support Means The World And I’m So Glad We’re Able To Showcase Just How Wonderful Your Veggies Are All Year Long!

Tortellini Mac n’ Cheese

1 (10oz) package of tortellini 

3 tbsp butter

3 cloves of garlic, minced

1 & 1/2 cups Sunset Campari Tomatoes, diced 

1/2 cup milk 

1/4 cup heavy cream

1 & 1/2 cups cheddar cheese 

1 cup parmesan cheese 

Fresh basil 

Sea salt 

Start by cooking the tortellini as the box instructs. Once it’s ready, strain and add the pasta back into the bowl and drizzle with a little olive oil (to prevent the tortellini from sticking) and mix well. 

Melt the butter in a separate pan on medium heat. Add in the garlic, pinch of sea salt, and cook until fragrant, 1-2 minutes.

Next, add in the diced tomatoes and a pinch of sea salt, cooking the tomatoes for about 5-7 minutes. Bring this sauce to a simmer and pour in the milk and cream. Mix well. Then add all the cheeses. Mix again and then add in your tortellini. Let this all cook for a few minutes together to combine. 

Serve in bowls and top with more parmesan cheese and fresh basil. Enjoy!