Rocky Road Berry Brownies
The most delicious and out of this world homemade rocky road brownies - baked off with fresh berries - elevating the flavors of a classic brownie recipe.
Rocky Road Berry Brownies!
Let’s give a round of applause for the most DECADENT brownie recipe of the 21st century
My muse for this recipe is all you sweet tooth pastry lovers out there…this ones for us
Try taking one look at this double decker brownie - topped off with marshmallow rocky road goodness and studded with @cal berries - and not make it tonight
This recipe reminds me that some of the best fun can be hand in the kitchen. Breaking the rules of what you might think a brownie recipe could be, and instead, marrying flavors together that create something even more spectacular than before
️The Rocky Road marshmallow goodness keeps it playful and light
️The dark chocolate keeps it morish
️And the pops of mixed berries adds an unexpected freshness that enhances the richness of the brownies
Enjoy a slice of brownie heaven
xx Marie
A Big Thank You To California Giant Berry Farms For Partnering With Us On This Delicious Recipe Video! Your Support Means The World And I’m So Glad We’re Able To Showcase Just How Delicious Your Berries Are All Year Long!
Rocky-Road Berry Brownies
Makes 10 slices
1 cup unsalted butter
2 1/4 cups coconut sugar or brown sugar
4 eggs
1 & 1/4 cups cacao powder
2/3 cup all purpose flour
1/2 cup California Giant Raspberries
1/2 cup California Giant Blackberries
1 & 1/2 cups mini marshmallows, reverse 1 cup for topping
3/4 cup chocolate chips, reserve a small handful for the topping
1/2 cup walnuts, roughly chopped and reserve a small handful for the topping
Start by preheating your oven to 350F. With a sauce pan on medium heat, melt down the butter and sugar. Once the sugar has dissolved into the mixture, remove from heat and pour it into a large mixing bowl. Crack in the eggs and whisk to combine.
Now add in the cacao powder and flour and mix well. Gently fold in the berries, walnuts, chocolate chips and the marshmallows. Pour the mixture into a greased 9x9” baking pan. Pop into the oven to cook for 40-45 minutes or until the center of the brownies is cooked but still a little gooey.
Take the brownies out from the oven and top with the remaining marshmallows, chocolate chips and walnuts. Pop it back into the oven to roast the top of the marshmallows - about 3 minutes. Keep checking the marshmallows to make sure they do not burn.
Once they are ready, let cool for a few minutes and enjoy!
