Steak Taco Bowl
A delicious protein rich Steak Taco Bowl topped off with a sweet pineapple and mini pepper salsa!
Can you imagine THIS being your dinner tonight?? 😍
Steak Taco Bowl baby!
It’s loaded with all the good stuff from juicy steak and fluffy rice with guac, but the best part is… this crunchy pineapple and sweet pepper salsa 🍍😍
This salsa lights the whole dish up 🙌🏻
It’s zest
It’s sweet
And it has the crunchiest, sweetest Wild Wonder Mini Peppers by SUNSET that pair so brilliantly with the juicy pineapple!
The vibrancy and freshness from the salsa gives your body and the bowl a little zing and just lights you up⚡️
I love a good taco but there is something so special and nourishing about having it all in one bowl. Probably the fact that you also get a TON of leftovers to enjoy because with a recipe like this, when you make one you make a ton. 👏🏻
It’s delicious, it’s packed with protein (hey we’re still in our ‘protein era’ 😂) and it has layers of flavors waiting the be explored.
Enjoy!
xx Marie
A Big Thank You To SUNSET ® For Partnering With Us On This Delicious Recipe! Your Support Means The World And I’m So Glad We’re Able To Showcase Just How Wonderful Your Veggies Are All Year Long!
Steak Taco Bowl
Serves 1 (w/ leftovers)
For the Pineapple and Sweet Pepper Salsa:
1/2 cup pineapple, cut into small chunks
1/2 cup Sunset Wild Wonder Mini Peppers, roughly chopped
Few slices of pickled red onions
Pinch of sea salt
Squeeze of lemon juice
For the Steak:
1 tbsp butter or olive oil
4oz thin cut steak
Dash of paprika
Dash of cumin
Squeeze of lime juice
Sea salt
Assemble the Taco Bowl With:
1 cup any rice, cooked (I’m using green bamboo rice)
Any lettuce (I’m using butter lettuce)
Chopped avocado or guacamole
Start by making the pineapple salsa by mixing all the ingredients in a bowl and set aside.
Cook the steak by melting the butter in a sauce pan over medium-high heat. Add in the steak and cook on both sides for about 5 minutes (temp anywhere over 130F) - before you turn the steak add a dash of paprika, cumin, lime juice and sea salt to each side. Once the steak is cooked, remove from the heat and let rest for a few minutes. Now cut the steak into thin strips like you see here.
To assemble to bowl - add a generous portion of the rice to one side, add in a large scoop of the salsa, all the steak, a few slices of lettuce, the chopped avocado, and then top with extra cilantro. Enjoy!
