Tuna and Strawberry Nori Wrap Pack

Tuna and Strawberry Nori Wrap Pack is the most nourishing and easy lunch recipe.

Tuna-Strawberry Sushi Sandwich!

I am absolutely *obsessed* with this recipe!

Imagine a nori wrap filled to the brim with all your favorite sushi ingredients—rice, tuna, and veggies—then folded into a convenient, mouthwatering ‘sushi sandwich’…

GENIUS!

I adore this version with extra creamy tuna mixed with Greek yogurt, crisp cucumbers, and a hint of sweetness from California Giant Strawberries.

The strawberries add a delightful burst of sweetness that perfectly complements the savory elements. It’s an unexpected pop of summer flavor that rounds out the more hearty flavors of this wrap. 

It’s recipes like this that remind me of how delicious it can be when you think outside the box and add berries into savory dishes.

Can’t wait to make this again and then dream about it until the next time I make it.

Enjoy!


A Big Thank You To California Giant Berry Farms For Partnering With Us On This Delicious Recipe Video! Your Support Means The World And I’m So Glad We’re Able To Showcase Just How Delicious Your Berries Are All Year Long!

Tuna-Strawberry Nori Wrap Pack:

Serves 1


1 sheet of nori

1/2 cup rice, divided

1/2 small cucumber, thinly sliced

1/2 can (12oz) tuna in olive oil

1/3 cup greek yogurt

Squeeze of sriracha sauce, optional

5 slices of California Giant Berries Strawberries

1/3 avocado, thinly sliced

Sea salt


Start by laying the nori on top of plastic wrap. Add half of the rice to the center of the nori in a square shape - leave enough room around the edges of the nori to fold - at least 1 inch.


Mix the tuna, yogurt and sriracha in a bowl together. Add this on top of the rice.


Then layer on the cucumber, strawberries, and avocado slices.


Top with the leftover rice.


Now fold the nori together, starting from one of the four ends meeting in the middle. Then fold the opposite end, meeting in the middle, and fold the remaining two ends into the middle. Wrap and secure the nori pack in plastic wrap. Cut in half at an angle (so it appears to be two triangles) and enjoy!