Chocolate Berry Dessert Bark

Chocolate Berry Dessert Bark is a wildly easy and delicious sweet treat whenever you need a little pick me up.

Chocolate, Peanut Butter & Berry Dessert Bark!

aka your new freezer obsession!

Crumble up some rice crackers, drizzle with lots of melted chocolate and peanut butter, toss in some yogurt pretzels, and a handful of California Giant Berries raspberries and blueberries!

Freeze it into one giant slab and boom - dessert magic.

It’s crunchy, creamy, chocolatey, and those frozen cal giant berries? They turn into these frosty little flavor pops that taste like candy-sorbet hybrids. Unreal.

Keep it in the freezer for a sweet snack you can break off anytime, make it for Easter brunch… or if you haven’t eaten it all yet, wrap some up for a friend…and pretend you made it just for them ;)

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A Big Thank You To California Giant Berry Farms For Partnering With Us On This Delicious Recipe Video! Your Support Means The World And I’m So Glad We’re Able To Showcase Just How Delicious Your Berries Are All Year Long!

Chocolate Berry Dessert Bark 

10 thin rice crackers, or 5 large ones 

5 oz dark chocolate, melted

5-6 tbsp peanut butter, or even more

1/3 cup California Giant Blueberries 

1/3 cup California Giant Raspberries, roughly chopped

Handful of chopped pistachios, or any nuts 

Handful of yogurt pretzeled, chopped

Line a baking tray with parchment paper and crumble the rice cakes over the top. Drizzle the melted dark chocolate and then the peanut butter evenly so that it coats the rice crackers. Top with the berries, pistachios and pretzels. Pop into the freezer to set for 1 hour. Once ready, break the bark into smaller pieces and enjoy! Store in the freezer.