Strawberry Cream Soda
A delicious and refreshing strawberry cream soda recipe that is made with strawberry puree, sparking water and whipped cream.
Homemade Strawberry Cream Soda!
Caution: one sip may lead to excessive happiness, second servings, and a lifelong love affair with homemade cream soda.
Make it if you dare…
I had never made cream soda from scratch before — and honestly after seeing how easy it is (and how much better the ingredients are!), there’s just no way I’m going back.
California Giant Strawberries steal the show with the juiciest, ruby red berries that cast a sweet magic spell over the entire drink.
It’s wild how little you actually need to make a knockout drink - just fresh strawberries, stewed down into a sauce, swirled with bubbly water, and topped with as much whipped cream as your heart desires…
Minutes later you have an utterly refreshing strawberry cream soda made in minutes, right from your kitchen.
It’s everything store-bought cream soda wishes it could be: decadent yet light, made with real ingredients, and bursting with pure strawberry goodness.
A Big Thank You To California Giant Berry Farms For Partnering With Us On This Delicious Recipe Video! Your Support Means The World And I’m So Glad We’re Able To Showcase Just How Delicious Your Berries Are All Year Long!
Strawberry Cream Soda
Serves 1
For the Syrup:
1 cup California Giant Strawberries, chopped into tiny pieces
2–3 tbsp sugar
1 tbsp water
Sparkling water
Ice cubes
Whipped cream, save for topping
Edible flowers, optional
Start by combining the chopped strawberries with 2–3 tablespoons of sugar and 1 tablespoon of water in a small saucepan over medium heat. Simmer the mixture for about 8–10 minutes, stirring occasionally, until the strawberries break down and the mixture becomes a syrup.
Once chilled, fill a tall glass with ice, add 2–3 tablespoons of the strawberry syrup (or more to taste), and top it off with sparkling water. Finish with a generous swirl of whipped cream on top and garnish with a fresh strawberry or edible flowers if you like. Stir gently, sip, and enjoy!
